Russian Tea Time, a cherished culinary gem nestled in the heart of Chicago’s Loop, traces its roots to the ambitious dreams of Klara Muchnik and her family, who immigrated to the city from Uzbekistan in the wake of the Soviet Union’s collapse. Celebrating its remarkable 30-year journey this September, the restaurant has become a staple in Chicago’s dining scene, uniquely specializing in post-Soviet cuisine.

Originally situated at 77 E. Adams St., Russian Tea Time underwent a transformative renovation in 2018 under the ownership of sisters Altyn and Enesh Mantyyeva. Raised with a profound appreciation for the gastronomic traditions that define the restaurant, the Mantyyeva sisters have ardently preserved its legacy while infusing a contemporary touch.

From its inception, Russian Tea Time has been on a mission to serve as a culinary love letter, uniting guests through authentic post-Soviet cuisine. Offering a distinguished experience with indulgent afternoon tea, signature house-infused vodkas, and a globally sourced caviar service, the restaurant stands as a testament to culinary excellence amid the ever-evolving landscape of Chicago’s restaurant scene.

Klara Muchnik’s journey from Uzbekistan to Chicago in the early ’90s marked the beginning of the family’s venture. In 1993, Klara and her son Vadim introduced Russian Tea Time to the city, fulfilling her dream of blending unique culinary expertise with the flavors of her heritage.

In 2018, the Muchnik family entrusted the beloved institution to the Mantyyeva sisters, who undertook a comprehensive renovation that seamlessly married modern aesthetics with the restaurant’s enduring charm. Despite the challenges posed by the COVID-19 lockdowns, the sisters successfully reopened the doors in 2021, welcoming back devoted patrons and introducing the restaurant to new audiences.

Russian Tea Time’s menu is a nostalgic journey through time, offering a diverse array of offerings, from exquisite tea services and caviar indulgence to post-Soviet delicacies like Blinchiki, Pirogies, and Golubtsy. Each dish tells a story of rich, robust flavors that have stood the test of time.

Open seven days a week, Russian Tea Time invites guests to experience its culinary delights. Daily afternoon tea service, a special lunch prix fixe menu on Mondays through Wednesdays, and weekend brunch from 11 am to 1 pm on Saturdays and Sundays provide ample opportunities to savor the restaurant’s offerings.

For more information, including the complete menu and reservations, please visit www.russianteatime.com or call 312-360-0000. Immerse yourself in the timeless charm of Russian Tea Time and celebrate this culinary landmark’s extraordinary 30-year milestone.

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