In this episode of the Stories from the 78 podcast, Tom Barnas discusses various topics including a restaurant and winery in Fenville, Michigan, called Cranes Pie Pantry, the 25th anniversary of 115 Bourbon Street in Chicago, a burlesque show at the Emily Hotel in the West Loop, hidden gems in Chicago, and a hydroponic farming solution for food insecurity. He also shares his thoughts on Detroit and its revitalization.

Listen here.

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