A beloved fixture on Chicago’s southwest side, Nicky’s of Beverly has been a cornerstone of the community for over 20 years. Owned and operated by second-generation restaurateur Paul Kostopanagiotou, this fast-casual spot is renowned for its high-quality street food served in a warm, welcoming atmosphere. Nicky’s is deeply committed to supporting local talent, partnering with musicians, artists, farmers, and small businesses to enrich the neighborhood. Guests can enjoy live music performances and exclusive tap takeovers featuring local breweries. For more details, visit nickysofbeverly.com.

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