Chicago has a unique love affair with its own culture, especially when it’s highlighted in TV and movies. Ever, the renowned restaurant co-owned by Curtis Duffy and Michael Muser, is no exception. In The Bear, Episode 7 titled “Forks,” Duffy’s hands are seen plating dishes at the show’s version of Ever. While the fictional Ever, led by chef Terry (portrayed by Oscar winner Olivia Colman), is hailed as the world’s best restaurant with three Michelin stars, the real Ever boasts two Michelin stars and serves innovative, seasonal cuisine.

Chef Curtis Duffy, a James Beard award-winning chef, has a storied history in Chicago’s fine dining scene, previously earning Michelin stars at Grace and Avenues at The Peninsula Hotel. In 2020, he and his longtime business partner, sommelier and restaurateur Michael Muser, opened Ever in the vibrant Fulton Market neighborhood. The two have collaborated since 2009, creating unforgettable culinary experiences.

At Ever, the focus isn’t tied to a specific cuisine or style—Chef Duffy’s creations evolve with his inspiration, offering a dynamic 8- to 10-course tasting menu. This 2 ½-hour dining journey is a masterpiece of creative artistry, set in an elegant atmosphere with impeccable service.

Ever, located at 1340 W. Fulton St., is open Tuesday through Saturday for those seeking an extraordinary dining experience curated by one of the country’s most celebrated chefs. If you watch The Bear, don’t miss the scene featuring the restaurant’s forks and expo stations—it’s a glimpse into the passion that drives Ever.

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