Introducing the inaugural EEEEEATSCON Chicago, a distinctive culinary festival presented by Chase Sapphire. This exceptional food extravaganza is set to grace The Salt Shed on Saturday, August 19, and Sunday, August 20. EEEEEATSCON is an unparalleled gastronomic experience that embodies the vibrant spirit of a music festival, with a twist—restaurants taking center stage. Over 20 remarkable establishments from Chicago and across the United States will be showcased, promising a delectable journey through diverse culinary offerings.

Distinguished programming is on the horizon for EEEEEATSCON Chicago, featuring engaging conversations with multi-platinum, award-winning artist Saweetie, as well as the co-hosts of the popular Girls Gotta Eat podcast, Rayna Greenberg and Ashley Hesseltine. Stay tuned for more exciting announcements.

Exclusive pre-sale single-day tickets are now available until June 28, exclusively for Chase Sapphire cardmembers. Cardholders with Chase Sapphire Reserve and Preferred will enjoy a remarkable 50% discount on individual ticket purchases, accompanied by applicable taxes and fees. Pre-sale ticket holders gain entry to EEEEEATSCON Chicago at 11 a.m. CT, an hour before general admission begins.

For fortunate Chase Sapphire Reserve cardmembers, an exclusive haven awaits in the form of the Chase Sapphire Reserve lounge, offering a unique in-event experience. This enclave boasts cardmember-only privileges, including a complimentary beverage, captivating entertainment, and more.

The public sale for EEEEEATSCON Chicago tickets commences on June 29 at 10 a.m. CT. Each ticket to this sensational event is priced at $25, plus relevant tax and fees.

An impressive lineup of The Infatuation’s finest hits from Chicago and beyond will grace the event, with participants such as JP Graziano, 3 Little Pigs, Obelix, 7th Street Burger from New York City, Taco Mafia from Austin, TX, Micklethwait Craft Meats from Austin, TX, Khmai Cambodian, Dark Matter Coffee, Dr. Bird’s, The Rainbow Cone, Dove’s Luncheonette, Taqueria Chingon, and Professor Pizza. Stay tuned for more exciting announcements, including a unique collaboration between Shake Shack and a yet-to-be-announced restaurant.

Paul Needham, CEO and Head of The Infatuation, enthused, “EEEEEATSCON has long been an iconic culinary and cultural event in Los Angeles and New York City. Bringing this festival to Chicago and celebrating its rich culinary landscape, which The Infatuation has closely covered for nearly a decade, promises to share the impact and excitement that define the EEEEEATSCON experience with a broader audience.”

EEEEEATSCON Chicago follows the triumph of EEEEEATSCON Los Angeles, held at Santa Monica’s Barker Hangar in May. Furthermore, EEEEEATSCON is set to return to New York City in the upcoming fall, with details about EEEEEATSCON New York to be unveiled in the coming months.

Conceived by The Infatuation, EEEEEATSCON Chicago marks the event’s maiden expansion to a new city since its debut in New York City during the Fall of 2018.

This event, which originally emerged in Los Angeles in 2017, offers more than the typical food festival experience of mere tastings and cooking demos. With live musical performances throughout the day and insightful panels featuring thought leaders and industry pioneers, EEEEEATSCON goes beyond food and entertainment, emphasizing community connection and inspiration. To date, this event has attracted tens of thousands of attendees and showcased numerous restaurants from across the United States and around the world.

General Admission Entry: Noon - 6 p.m. CT

The Salt Shed, Chicago 1357 N Elston Ave, Chicago, IL 60642

Tickets are available at http://www.eeeeeatscon.com

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