Add to your holiday traditions with this Wisconsin classic tradition, the Christmas Cookie Kringle!

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The scratch-made Kringle combines one of the best parts of the season — Christmas cookies — with one of the most desirable baked goods from Wisconsin – Kringle, the official dessert of the state.

“Christmas is our favorite time of year at O&H Danish Bakery and being a family-owned business, we love being able to share our family’s holiday traditions with our customers. Baking Christmas cookies is a beloved holiday memory for many, including myself, so combining that with our signature Kringle is the ultimate holiday combination,” says Eric Olesen, the third-generation co-owner of O&H Danish Bakery. “We can’t wait for you to try the Christmas Cookie Kringle and add a new tradition to your celebrations.”

The Christmas Cookie Kringle starts with 36 layers of O&H Danish Bakery’s signature flaky pastry which is then formed into the traditional oval shape and filled with a delectable butter cookie filling made with premium vanilla and cookie paste. To finish, the Kringle is topped with creamy holiday-colored frosting and festive sprinkles.

The 73-year-old family-owned bakery has been serving the traditional Danish baked good from its home base in Racine, Wisconsin for generations. To this day, the bakery continues to surprise customers with creative seasonal flavors in addition to offering fan-favorite classics such as pecan, apple, and an homage to its home state, the Wisconsin Kringle filled with Door County Montmorency cherries, cranberries and cream cheese.

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