THE LOOP:
Nestled atop The Canopy by Hilton Chicago – Central Loop, Seville is a tantalizing Mediterranean restaurant and craft cocktail bar that transports diners to the sun-kissed shores of the Mediterranean. Helmed by acclaimed Chef Fabio, Seville beckons with its intimate ambiance and flavorful fare.
Inspired by the vibrant culture of Andalusia in Spain, Seville’s grand opening was on January 6th paid homage to the rich traditions of Día de Los Reyes. This auspicious day, also known as Three Kings Day or “Little Christmas,” is celebrated across Spain with joyous festivities, lavish feasts, and colorful parades.
At Seville, the menu dances with the changing seasons while remaining rooted in the timeless allure of Mediterranean cuisine. Guests are invited to savor coastal delights and signature dishes, all meant for sharing. Set against the backdrop of Chicago’s iconic skyline, Seville’s rooftop dining experience promises breathtaking views that elevate every meal.
Whether you’re seeking an evening of camaraderie with friends, a romantic rendezvous, or a memorable outing with colleagues, Seville offers the perfect setting. The expansive 5,900 square foot dining room, adorned with floor-to-ceiling windows on the 16th floor, ensures captivating vistas from every angle. Additionally, the 1,700 square foot outdoor bar and lounge beckons, promising year-round enjoyment with the aid of heaters and cozy ambiance.
Behind Seville’s culinary marvels stands Chef Fabio Viviani, a culinary virtuoso renowned for his passion and innovation. From his humble beginnings in Florence, Italy, Chef Fabio has journeyed across the culinary landscape, earning acclaim for his appearances on Top Chef and Top Chef: All Stars. With over 40 restaurants, bars, and hospitality ventures nationwide, including acclaimed establishments like Siena Tavern and Bar Siena in Chicago, Chef Fabio continues to redefine the dining experience.
In his latest venture, Chef Fabio introduces a gourmet fast-casual concept that delights patrons with over 100 decadent desserts served in single-serving jars. With franchise locations spanning the globe, Chef Fabio’s culinary empire continues to flourish, serving over 5 million meals annually and solidifying his position as an industry trailblazer.
Seville embodies Chef Fabio’s culinary ethos, offering a symphony of flavors and an unparalleled dining experience that transcends boundaries and captivates the senses.
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